Food Service Managers
SOC Code: 11-9051
Food Service Managerss count money and make bank deposits. This career typically requires moderate-term on-the-job training (months to 1 year). With an AI-proof score of 88.2/100, this role has high resilience to automation. Key skills include Speaking, Speaking, Monitoring.
AI-Proof Score: 88.2 — Very High
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Median Salary
$65,310
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Job Growth
6.4%
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Training Time
Moderate-term on-the-job training (months to 1 year)
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Job Zone
Zone 2 / 5
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Training Cost
~$5,000
Key Skills
- •Speaking
- •Monitoring
- •Social Perceptiveness
- •Coordination
- •Reading Comprehension
- •Active Listening
- •Management of Personnel Resources
Common Tasks
- ✓Count money and make bank deposits.
- ✓Establish standards for personnel performance and customer service.
- ✓Keep records required by government agencies regarding sanitation or food subsidies.
- ✓Schedule staff hours and assign duties.
- ✓Investigate and resolve complaints regarding food quality, service, or accommodations.
Training & Resources
Why AI-Proof?
- ✅Requires hands-on physical presence and dexterity
- ✅Demands human empathy, judgment, and trust
- ✅Operates in unpredictable, variable environments
- ✅Social and regulatory barriers to full automation