Food Science Technicians

SOC Code: 19-4013

Food Science Technicianss taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics. This career typically requires medium preparation (1-2 years). With an AI-proof score of 73.0/100, this role has high resilience to automation. Key skills include Reading Comprehension, Reading Comprehension, Active Listening.

AI-Proof Score: 73.0High
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Median Salary

$49,430

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Job Growth

4.8%

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Training Time

Medium preparation (1-2 years)

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Job Zone

Zone 3 / 5

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Training Cost

~$15,000

Key Skills

  • Reading Comprehension
  • Active Listening
  • Writing
  • Speaking
  • Critical Thinking
  • Science

Common Tasks

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
  • Maintain records of testing results or other documents as required by state or other governing agencies.
  • Monitor and control temperature of products.
  • Analyze test results to classify products or compare results with standard tables.

Why AI-Proof?

  • Requires hands-on physical presence and dexterity
  • Demands human empathy, judgment, and trust
  • Operates in unpredictable, variable environments
  • Social and regulatory barriers to full automation