First-Line Supervisors of Food Preparation and Serving Workers
SOC Code: 35-1012
First-Line Supervisors of Food Preparation and Serving Workerss resolve customer complaints regarding food service. This career typically requires moderate-term on-the-job training (months to 1 year). With an AI-proof score of 77.5/100, this role has high resilience to automation. Key skills include Management of Personnel Resources, Speaking, Coordination.
AI-Proof Score: 77.5 — High
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Median Salary
$42,010
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Job Growth
6.0%
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Training Time
Moderate-term on-the-job training (months to 1 year)
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Job Zone
Zone 2 / 5
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Training Cost
~$5,000
Key Skills
- •Management of Personnel Resources
- •Speaking
- •Coordination
- •Monitoring
- •Active Listening
- •Critical Thinking
Common Tasks
- ✓Resolve customer complaints regarding food service.
- ✓Train workers in food preparation, and in service, sanitation, and safety procedures.
- ✓Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
- ✓Present bills and accept payments.
- ✓Perform various financial activities, such as cash handling, deposit preparation, and payroll.
Training & Resources
Why AI-Proof?
- ✅Requires hands-on physical presence and dexterity
- ✅Demands human empathy, judgment, and trust
- ✅Operates in unpredictable, variable environments
- ✅Social and regulatory barriers to full automation