Dishwashers
SOC Code: 35-9021
Dishwasherss wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. This career typically requires moderate-term on-the-job training (months to 1 year). With an AI-proof score of 100.0/100, this role has high resilience to automation. Key skills include Operation and Control, Coordination, Time Management.
AI-Proof Score: 100.0 — Very High
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Median Salary
$33,670
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Job Growth
0.2%
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Training Time
Moderate-term on-the-job training (months to 1 year)
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Job Zone
Zone 2 / 5
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Training Cost
~$5,000
Key Skills
- •Operation and Control
- •Coordination
- •Time Management
- •Active Listening
- •Monitoring
- •Critical Thinking
- •Speaking
- •Social Perceptiveness
- •Operations Monitoring
- •Quality Control Analysis
Common Tasks
- ✓Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- ✓Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- ✓Place clean dishes, utensils, or cooking equipment in storage areas.
- ✓Sweep or scrub floors.
- ✓Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Training & Resources
Why AI-Proof?
- ✅Requires hands-on physical presence and dexterity
- ✅Demands human empathy, judgment, and trust
- ✅Operates in unpredictable, variable environments
- ✅Social and regulatory barriers to full automation