Food Batchmakers
SOC Code: 51-3092
Food Batchmakerss record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle. This career typically requires moderate-term on-the-job training (months to 1 year). With an AI-proof score of 72.5/100, this role has high resilience to automation. Key skills include Operations Monitoring, Critical Thinking, Reading Comprehension.
AI-Proof Score: 72.5 — High
💰
Median Salary
$40,790
📈
Job Growth
6.9%
⏱️
Training Time
Moderate-term on-the-job training (months to 1 year)
🎓
Job Zone
Zone 2 / 5
💵
Training Cost
~$5,000
Key Skills
- •Operations Monitoring
- •Critical Thinking
- •Reading Comprehension
- •Active Listening
- •Speaking
- •Monitoring
- •Coordination
Common Tasks
- ✓Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
- ✓Clean and sterilize vats and factory processing areas.
- ✓Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
- ✓Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
- ✓Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
Training & Resources
Why AI-Proof?
- ✅Requires hands-on physical presence and dexterity
- ✅Demands human empathy, judgment, and trust
- ✅Operates in unpredictable, variable environments
- ✅Social and regulatory barriers to full automation